When it comes to dining at Biagio’s it's all in the family. Under the creative lens of 29-year old Chef Jimmy Perides, this family-owned and operated restaurant in Bergen County NJ has come to see its home-style Italian classics served right alongside fresh and contemporary daily specials.
Biagio's also boasts an ever-expanding list of over 50 handpicked wines from around the world. In the true spirit of Italian dining, the reasonably priced selection ensures a perfect compliment (by the glass or bottle) to any one of the large menu's dishes-from fresh seafood and steaks, to imported pastas, to generous helpings of Grandma's homemade meatballs and sauces. The wine list continually enlivens everything from seasonal tasting events, to specialized food pairing menus. It is perhaps one of the most well rounded wine lists available at restaurants in Bergen County New Jersey.
Biagio's newly renovated main dining room and adjacent wine room, both with terracotta-colored walls and glowing fireplaces, provide the warmth of family-style dining without sacrificing the excitement of a bustling bistro.
Private Parties
For parties and special occasions, Biagio's offers banquet facilities that accommodate groups from 20 to 170 people. A rich mahogany bar and granite dance floor accents our newest ballroom. Our venue is the perfect setting for any celebration large or small.
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Biagio's Ristorante is proud to be the new recipient of the Wine Spectator Award of Excellence!
